Malted Milk Cupcakes

I'm pretty sure this is the recipe Marilee sent me when I needed a good cupcake recipe for Ilan's baseball themed birthday party. When Kay made them for Marilee's shower I thought they were amazing...and asked for the recipe. Turns out I already had it!!

Ingredients
1 box instant chocolate pudding
1 package plain yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
4 large eggs
1 teaspoon vanilla
1 cup milk chocolate chips

Bake at 350 degrees for 18-20 minutes.

Place cake mix, pudding mix, sour cream, oil, water, eggs and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 30 seconds until the ingredients are well blended. Scape down the sides of the bowl and mix on medium and beat for 2 minutes. Fold in the chocolate chips.
Fill the cupcake liners with 1/3 cup of batter into each liner

Malted Milk Buttercream Frosting

1 stick butter room temperature
3-1/2 cup confectioner's sugar
5 tablespoons ovaltine
1/4 cup milk
1 teaspoon vanilla
whoppers

Whip butter, then add confectioners' sugar, malted milk powder,milk, and vanilla. Blend with mixer on low speed. Scrape down sides and mix on medium until fluffy.

Chop malted milk balls and sprinkle onto of frosted cupcakes.