Kettle Corn

Last week for one of our K exercises we made Kettle Corn and failed miserably. I think in my effort to keep the sugar from burning (cooking over a lower temp.) the popcorn didn't get hot enough to pop and ended up burning. So, this time, when Ilan requested kettle corn for family game night, I kept it hot and had a great result. This recipe makes a large bowl of popcorn, which is really hard to resist.

1/4 C. Oil
1 C. Popcorn
1/2 C. Sugar
Salt to taste

Heat oil and popcorn in large pot with lid on. When you can hear the oil sizzle add the sugar and stir. Return lid to pot and shake occasionally to keep everything from burning. When popcorn starts to pop shake vigorously over the burner. When all the popcorn is popped pour it into a large bowl and sprinkle with a generous amount of salt and toss to coat. Enjoy!