I LOVE sandwiches. The combination of good bread, lots of veggies, cheese and maybe some meat just always seems to hit the spot for me. So, the other day when we had almost a whole tri-tip left over, I thought about how I would like to eat it and came up with a winner. I had some red peppers that I roasted earlier in the week left over and bought some provalone cheese, tomatoes, red onions that I caramelized, spinach, basil, and garlic mayo to finish it off. YUM!
