The Ark of Taste

I was on the web page for slow food and found this page about Dry Jack Cheese in the ark of taste, a list of foods that are on the verge of extinction. If you are a cheese and wine kind of person and haven't tried this cheese, I urge you to drop what you are doing and head to Central Market, perhaps Trader Joes, or any place that they sell a good selection of cheese and get some, along with some crusty bread and a nice wine.

Scott and I stopped in at Vella Cheese Company in Sonoma on our honeymoon and took a tour from a cranky guy in rainbow suspenders, so Sonoma Dry Jack holds a place in our hearts as does Sebastiani Merlot. The cheese is great and is worth keeping from extinction, so try it. If your store doesn't carry it, ask them to.

Another item on the list is the Meyer Lemon If you have never tried one of these sweet lemons, you are missing out. My parents have a tree, so come on by for some lemon bars and lemonade next time you're in Pasadena.

Chili

When the weather turns, I immediately start thinking about warm soups and hearty stews, chili, too. I've found a recipe for chili that I really like, but it's not the good old fashioned chili...it's chunks of chuck slowly cooked in a spicy tomatoey chili sauce, which is great, but doesn't scratch the same itch. I've been on a bit of a chili kick lately, starting with my frito pie from the fair and on Monday we had a chili dinner for our floor party at Swiss Tower. It's got me thinking that I really ought to find a good chili recipe...one like Kathrin and Ryans super-secret awesome chili.

One year at post we did a chili cook-off and I was told that all-meat chili always wins contests, but I kinda like beans in my chili. I know some chili has chocolate in it and others have all kinds of vegetables. What kind of chili do you like?

State Fair of Texas

The Texas State Fair wrapped up on Sunday. Growing up in Southern California, I only went to the fair once...with my friends Shay and her family. I recently learned that is because my dad doesn't like the fair, but really, it wasn't such a big deal. I probably didn't even know it was going on most years. Since we've moved Dallas, the fair has become an unavoidable fact. Not only because it is a huge part of Dallas culture (schools even close so the kids can have a fair day), but because of our apartment location. Ever seen the movie bottle rocket? Remember the scene when he is on the roof and you can see the ferris wheel in the background? That is fair park in Dallas, and that is the same view from our apartment window.

Now on to the food part of my post, and the main point I am writing...Each year there are new fried delictables invented for brave fair-goers. There is a hum around the city about what fried tidbits should not be missed. Local news reporters spend ridiculous amounts of time talking about it and have special broadcasts from the fair. So, this year, we were inspired: On Saturday we had dinner at the fair (which I think should be held in December, because Hanukah is really the only time I can justify eating so much fried food).

Appetizer:
Fried Guacamole: balls of guacamole covered in cheese, battered in a spicy corn batter and deep fried. Served with Salsa, Ranch or Spicy Ranch.

Dinner:
Gyro (Scott): You know what a Gyro is.
Frito Pie (Dana - I had never heard of this before moving to Texas): A bowl with Fritos in the bottom, Texas style chili (con-carne, no beans), cheese, onions.

Dessert Appetizer:
Fried Latte: Deep fried dough strips, some kind of sweet coffeeish sauce, coffee ice cream, whipped cream.

Dessert:
Good Ole Funnel Cake: Last time I had a funnel cake was at Six Flags over Texas. It was Scott's birthday (our first year in TX) and we thought it would be fun to go to SFOT. Wrong. It was hot and miserable.

Pumpkin Curry Soup

In honor of the first week of fall weather, I've posted my favorite soup recipe. I found this gem last year and I think we had it for dinner at least once a week (and never got tired of it). It's easy and it's yummy. If you make it, please comment about it on the blog...and don't forget to serve it with a good, crusty bread.

Pumpkin Curry Soup
2 tablespoons butter or margarine
1 small chopped onion
2 large cloves garlic, pressed
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3 cups chicken broth
1 (15 oz.) can 100% Pure Pumpkin (do not use organic - for some reason the soup doesn't turn out)
1 (12 fl. oz.) can Evaporated Milk
Optional Garnish - Fried Onions (French's or Trader Joe's)

Melt butter in large saucepan over medium-high heat. Add onion and garlic;
cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry
powder, salt and pepper; cook for 1 minute.
Add broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring
occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer
mixture to food processor or blender (in batches, if necessary); cover.
Blend until smooth. Serve warm.